The day we spoke, it was Fuyu persimmons. Organic Raw Kombucha Ginger Lemonade 16 fl oz (473 mL) bottle 8 ct. If it’s SYNERGY Kombucha, the flavoring amounts will be less, often using dried barks, berries, or flowers to achieve the flavor, with the Kombucha taste more forward. He starts with a blended cold-pressed juice (he likes the spicy greens) from his Juicero-a $700 juicer popular among the Silicon Valley set-before he piles in coco kefir (young, raw coconut water rich in probiotics), chia seeds, spirulina, raw bee pollen, a frozen banana, blueberries or raspberries if he has some, Plant Fusion pea protein powder, and, depending on the season, whatever fruit he can find at the market.
#SYNERGY KOMBUCHA GINGER FULL#
This is just the beginning of the one-and-a-half-to-two gallons of fermented tea he drinks every day.Īfter his morning kombucha and meditation, GT Dave (Yes, this is his full name) makes a smoothie. Authentically crafted, Gingerberry offers a sweet blend of ripe Blueberry, fresh pressed Ginger, and our Organic & Raw Kombucha. Our Kombucha culture, in perfect balance with pure Donegal water, organic teas and natural flavours creates an invigorating and refreshing drink, with no artificial additives or preservatives. Fully fermented for 30 days in small batches, this probiotic powerhouse is potent with organic acids, active enzymes, and aminos to support the gut, aid digestion, and boost immune health. SynerChi Kombucha, brewed in rugged Gweedore using 100 natural ingredients. His second botanical offering, GT loves the balance between the dry bite of. SYNERGY is authentic raw Kombucha for anyone seeking better health. “What I love about kombucha, when you consume it in the morning, is it kind of establishes a nice solid foundation for your stomach and gut and appetite for the rest of the day,” he says. Celebrating 25 years of authentic kombucha. But the 39-year-old Californian, who lives in Trousdale and grew up in Bel Air, is serious about GT’s Kombucha, the company that launched the probiotic beverage into the mainstream and made him a fortune. This might seem like an exercise in branding for the founder and CEO of the world’s most successful kombucha company. The first thing GT Dave does every day is drink kombucha.
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